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Ruta de las Flores, Suchitoto and pupusas

An hour or two inland it gets cooler, greener and slower. Go on a weekend if you want the food fair.

Towns & food
© Jorgre Menjivar · CC BY-SA 3.0 · Wikimedia Commons
  • Ruta de las Flores · weekends

    Juayúa

    92.3 km · ~101 min from the house

    A mountain town founded in 1577 and the reason to drive the Ruta de las Flores on a weekend: its food fair fills the plaza with grills every Saturday and Sunday.

    Sources: [1] [2]

  • Ruta de las Flores · murals

    Concepción de Ataco

    109.3 km · ~115 min from the house

    Cobbled streets, painted walls on almost every corner, and coffee grown in the hills around it. The most photogenic stop on the route.

    Sources: [1] [2]

  • Colonial town · lake

    Suchitoto

    93.3 km · ~97 min from the house

    Well-kept colonial architecture and cobblestone roads above Lake Suchitlán, the largest body of fresh water in the country. Pair it with Los Tercios.

    Sources: [1] [2]

  • Food · everywhere

    Pupusas

    The national dish: a thick corn or rice griddle cake stuffed with cheese, beans, chicharrón or squash, eaten by hand with curtido and tomato sauce. There’s a national pupusa day on the second Sunday of November.

    Sources: [1]

Distances are by road from Club Atami. Times are OpenStreetMap routing estimates without traffic; allow more. Guide photos are from Wikimedia Commons and show the places, not The Cabin.

Questions

When is the Juayúa food fair?

Every Saturday and Sunday.

What is a pupusa?

El Salvador’s national dish: a thick corn or rice cake stuffed with cheese, beans, chicharrón or squash.

See the surf trips

Stay at The Cabin → · Beaches & breaks · Waterfalls & volcanoes · Remote work